Birdwatch Archive

Birdwatch Note Rating

2023-05-07 09:05:06 UTC - HELPFUL

Rated by Participant: B0D48A74EB3EB4474AD05F45804F0B049F659845ACB76D2E3DE4478CE92A7E6C
Participant Details

Original Note:

El uso del ácido carmínico como colorante alimenticio es muy normal en la industria alimentaria; es una sustancia que se obtiene de la cochinilla (Dactylopius coccus) u otros insectos. https://es.wikipedia.org/wiki/%C3%81cido_carm%C3%ADnico

All Note Details

Original Tweet

All Information

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  • agree - 0
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  • helpfulnessLevel - HELPFUL
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  • helpfulAddressesClaim - 1
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  • notHelpfulOpinionSpeculationOrBias - 0
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