Birdwatch Note
2023-05-07 09:00:17 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
El uso del ácido carmínico como colorante alimenticio es muy normal en la industria alimentaria; es una sustancia que se obtiene de la cochinilla (Dactylopius coccus) u otros insectos. https://es.wikipedia.org/wiki/%C3%81cido_carm%C3%ADnico
Written by 7BB93DD959C9C727A4B9D36AC08426B6C74B79EAE850E902E2EA28E0CFB9179B
Participant Details
Original Tweet
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All Information
- ID - 1655135451492106240
- noteId - 1655135451492106240
- participantId -
- noteAuthorParticipantId - 7BB93DD959C9C727A4B9D36AC08426B6C74B79EAE850E902E2EA28E0CFB9179B Participant Details
- createdAtMillis - 1683450017219
- tweetId - 1653811963116367886
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 1
- misleadingFactualError - 0
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 0
- misleadingUnverifiedClaimAsFact - 0
- misleadingSatire - 0
- notMisleadingOther - 0
- notMisleadingFactuallyCorrect - 0
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 1
- summary
- El uso del ácido carmínico como colorante alimenticio es muy normal en la industria alimentaria; es una sustancia que se obtiene de la cochinilla (Dactylopius coccus) u otros insectos. https://es.wikipedia.org/wiki/%C3%81cido_carm%C3%ADnico
Note Status History
| createdAt | timestampMillisOfFirstNonNMRStatus | firstNonNMRStatus | timestampMillisOfCurrentStatus | currentStatus | timestampMillisOfLatestNonNMRStatus | mostRecentNonNMRStatus | participantId |
| 2023-05-07 09:00:17 UTC (1683450017219) |
1969-12-31 23:59:59 UTC (-1) |
2023-05-08 02:40:01 UTC (1683513601329) |
NEEDS_MORE_RATINGS | 1969-12-31 23:59:59 UTC (-1) |
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