Birdwatch Archive

Birdwatch Note Rating

2023-05-09 15:25:00 UTC - HELPFUL

Rated by Participant: 06E40BEEF61F3981046EC818AD8489AF35249550514880DAEAE013E8D0E9C443
Participant Details

Original Note:

El uso del ácido carmínico como colorante alimenticio es muy normal en la industria alimentaria; es una sustancia que se obtiene de la cochinilla (Dactylopius coccus) u otros insectos. https://es.wikipedia.org/wiki/%C3%81cido_carm%C3%ADnico

All Note Details

Original Tweet

All Information

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  • participantId -
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  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
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  • helpfulUnbiasedLanguage - 1
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  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
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  • ratingsId - 165513545149210624006E40BEEF61F3981046EC818AD8489AF35249550514880DAEAE013E8D0E9C443