Birdwatch Note Rating
2025-01-17 11:57:42 UTC - NOT_HELPFUL
Rated by Participant: B6D25858EB3779AAB825EDCEAB92CE0374D739C15E0418C15A7657B795DA5258
Participant Details
Original Note:
Wooden chopping boards can house less bacteria than plastic ones and are safe to use if they are in good condition and properly cleaned after use. https://www.fsai.ie/business-advice/running-a-food-business/caterers/wooden-chopping-boards https://www.smh.com.au/goodfood/recipes/is-it-hygienic-to-use-a-wooden-chopping-board-for-my-meat-20140705-3bekw.html
All Note Details