Birdwatch Note Rating
2025-01-16 08:13:29 UTC - HELPFUL
Rated by Participant: A896AFFAE4294267163A5124E2542C74964D2376F51FE3F6F60710CC017242DD
Participant Details
Original Note:
Wooden chopping boards can house less bacteria than plastic ones and are safe to use if they are in good condition and properly cleaned after use. https://www.fsai.ie/business-advice/running-a-food-business/caterers/wooden-chopping-boards https://www.smh.com.au/goodfood/recipes/is-it-hygienic-to-use-a-wooden-chopping-board-for-my-meat-20140705-3bekw.html
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