Birdwatch Note Rating
2025-01-16 17:22:54 UTC - NOT_HELPFUL
Rated by Participant: A577D45DBA8D3F888255DE2434B81B544A95773399D7AD2EE7C0E158F43D6C57
Participant Details
Original Note:
Wooden chopping boards can house less bacteria than plastic ones and are safe to use if they are in good condition and properly cleaned after use. https://www.fsai.ie/business-advice/running-a-food-business/caterers/wooden-chopping-boards https://www.smh.com.au/goodfood/recipes/is-it-hygienic-to-use-a-wooden-chopping-board-for-my-meat-20140705-3bekw.html
All Note Details