Birdwatch Note Rating
2025-01-16 14:12:06 UTC - HELPFUL
Rated by Participant: A1D3503ED6AB6BBBA976A5CF4D65A413B31419556B92CABB21378507C829B6C7
Participant Details
Original Note:
Wooden chopping boards can house less bacteria than plastic ones and are safe to use if they are in good condition and properly cleaned after use. https://www.fsai.ie/business-advice/running-a-food-business/caterers/wooden-chopping-boards https://www.smh.com.au/goodfood/recipes/is-it-hygienic-to-use-a-wooden-chopping-board-for-my-meat-20140705-3bekw.html
All Note Details