Birdwatch Note Rating
2025-01-16 13:25:52 UTC - HELPFUL
Rated by Participant: 7BF85B1E98C0CD4A5B8FA17B63D8911231A08EC7A2F1E8C3C540875C2234F66E
Participant Details
Original Note:
Wooden chopping boards can house less bacteria than plastic ones and are safe to use if they are in good condition and properly cleaned after use. https://www.fsai.ie/business-advice/running-a-food-business/caterers/wooden-chopping-boards https://www.smh.com.au/goodfood/recipes/is-it-hygienic-to-use-a-wooden-chopping-board-for-my-meat-20140705-3bekw.html
All Note Details