Birdwatch Note Rating
2025-01-16 20:51:19 UTC - HELPFUL
Rated by Participant: 6BB8E4CC0BDA32115B0AD285A20E09C59D0AD10A73BA1C19C65949E887DB146A
Participant Details
Original Note:
Wooden chopping boards can house less bacteria than plastic ones and are safe to use if they are in good condition and properly cleaned after use. https://www.fsai.ie/business-advice/running-a-food-business/caterers/wooden-chopping-boards https://www.smh.com.au/goodfood/recipes/is-it-hygienic-to-use-a-wooden-chopping-board-for-my-meat-20140705-3bekw.html
All Note Details