Birdwatch Note Rating
2025-01-16 21:59:53 UTC - HELPFUL
Rated by Participant: 54692E48744CEE0588C6C29B10EB7E4D70DE4E60A2F2F5F15706566F91116C19
Participant Details
Original Note:
Wooden chopping boards can house less bacteria than plastic ones and are safe to use if they are in good condition and properly cleaned after use. https://www.fsai.ie/business-advice/running-a-food-business/caterers/wooden-chopping-boards https://www.smh.com.au/goodfood/recipes/is-it-hygienic-to-use-a-wooden-chopping-board-for-my-meat-20140705-3bekw.html
All Note Details