Birdwatch Note Rating
2025-01-16 13:01:10 UTC - NOT_HELPFUL
Rated by Participant: 07F5017D07677259AF57B581E1F13F5C3DBC88A14EEE7EA828974E0F0F04B3FA
Participant Details
Original Note:
Wooden chopping boards can house less bacteria than plastic ones and are safe to use if they are in good condition and properly cleaned after use. https://www.fsai.ie/business-advice/running-a-food-business/caterers/wooden-chopping-boards https://www.smh.com.au/goodfood/recipes/is-it-hygienic-to-use-a-wooden-chopping-board-for-my-meat-20140705-3bekw.html
All Note Details