Birdwatch Archive

Birdwatch Note Rating

2025-01-02 15:34:34 UTC - HELPFUL

Rated by Participant: B65BEAC42E1AFDC0BB2DEC539F7F07453FDD484CE1F0BDA381F6688C5AF8693E
Participant Details

Original Note:

The worker in this video is using compressed air (and only compressed air) on ducks to separate the skin from the meat. This process helps make the skin crispier, and it is used by home cooks and Michelin-star chefs to make dishes like Peking duck. https://youtu.be/49kVnU9NCUI https://youtu.be/9omaRJCDA1g

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - B65BEAC42E1AFDC0BB2DEC539F7F07453FDD484CE1F0BDA381F6688C5AF8693E
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  • version - 2
  • agree - 0
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  • helpfulnessLevel - HELPFUL
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  • ratingsId - 1873168619393147198B65BEAC42E1AFDC0BB2DEC539F7F07453FDD484CE1F0BDA381F6688C5AF8693E