Birdwatch Archive

Birdwatch Note Rating

2024-12-29 06:08:25 UTC - HELPFUL

Rated by Participant: A68BD786BCAB86D6B6C1A8308DFFBEACA681AC6D4D1149F9F5B55B46C0B32FAF
Participant Details

Original Note:

The worker in this video is using compressed air (and only compressed air) on ducks to separate the skin from the meat. This process helps make the skin crispier, and it is used by home cooks and Michelin-star chefs to make dishes like Peking duck. https://youtu.be/49kVnU9NCUI https://youtu.be/9omaRJCDA1g

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - A68BD786BCAB86D6B6C1A8308DFFBEACA681AC6D4D1149F9F5B55B46C0B32FAF
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  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
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  • helpfulClear - 1
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  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 1
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  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
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  • notHelpfulArgumentativeOrBiased - 0
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  • ratingsId - 1873168619393147198A68BD786BCAB86D6B6C1A8308DFFBEACA681AC6D4D1149F9F5B55B46C0B32FAF