Birdwatch Note Rating
2024-12-29 15:10:38 UTC - HELPFUL
Rated by Participant: A005CC1195C8581071A2483D4F60C4B9B7E6E01278F7D4105A80E7E0CEF6872E
Participant Details
Original Note:
The worker in this video is using compressed air (and only compressed air) on ducks to separate the skin from the meat. This process helps make the skin crispier, and it is used by home cooks and Michelin-star chefs to make dishes like Peking duck. https://youtu.be/49kVnU9NCUI https://youtu.be/9omaRJCDA1g
All Note Details