Birdwatch Archive

Birdwatch Note Rating

2024-12-29 12:11:56 UTC - HELPFUL

Rated by Participant: 7FBA1A4DBA463474224C128065E5712CB94493D11051BFA73EB552D37D63C585
Participant Details

Original Note:

The worker in this video is using compressed air (and only compressed air) on ducks to separate the skin from the meat. This process helps make the skin crispier, and it is used by home cooks and Michelin-star chefs to make dishes like Peking duck. https://youtu.be/49kVnU9NCUI https://youtu.be/9omaRJCDA1g

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - 7FBA1A4DBA463474224C128065E5712CB94493D11051BFA73EB552D37D63C585
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  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
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  • helpfulClear - 1
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  • helpfulGoodSources - 1
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  • helpfulAddressesClaim - 1
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  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
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  • ratingsId - 18731686193931471987FBA1A4DBA463474224C128065E5712CB94493D11051BFA73EB552D37D63C585