Birdwatch Archive

Birdwatch Note Rating

2024-12-29 02:32:30 UTC - HELPFUL

Rated by Participant: 75419B1F63E891C20B6CA92D938B7B42E5FE931B89212ED6A5534948B1FF5A4B
Participant Details

Original Note:

The worker in this video is using compressed air (and only compressed air) on ducks to separate the skin from the meat. This process helps make the skin crispier, and it is used by home cooks and Michelin-star chefs to make dishes like Peking duck. https://youtu.be/49kVnU9NCUI https://youtu.be/9omaRJCDA1g

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - 75419B1F63E891C20B6CA92D938B7B42E5FE931B89212ED6A5534948B1FF5A4B
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  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
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  • helpfulClear - 1
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  • helpfulGoodSources - 1
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 0
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
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  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
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  • notHelpfulOpinionSpeculation - 0
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  • ratingsId - 187316861939314719875419B1F63E891C20B6CA92D938B7B42E5FE931B89212ED6A5534948B1FF5A4B