Birdwatch Note Rating
2024-12-29 01:41:49 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 1E8D420590BD0AAC1C24CE362A2294CE2EFFC714B502BB3F5A4AA3DAE039055B
Participant Details
Original Note:
The worker in this video is using compressed air (and only compressed air) on ducks to separate the skin from the meat. This process helps make the skin crispier, and it is used by home cooks and Michelin-star chefs to make dishes like Peking duck. https://youtu.be/49kVnU9NCUI https://youtu.be/9omaRJCDA1g
All Note Details