Birdwatch Note Rating
2024-12-29 15:36:30 UTC - HELPFUL
Rated by Participant: 0B8DD1D979B946DB7E5D21A31B712BFBC446D50DC6B76D88C95CDA96E7E41539
Participant Details
Original Note:
The worker in this video is using compressed air (and only compressed air) on ducks to separate the skin from the meat. This process helps make the skin crispier, and it is used by home cooks and Michelin-star chefs to make dishes like Peking duck. https://youtu.be/49kVnU9NCUI https://youtu.be/9omaRJCDA1g
All Note Details