Birdwatch Note Rating
2024-12-30 03:37:40 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 060D11A7ED39D3402A66CF74385FF189B19345D7CE912C16B878267AB694492C
Participant Details
Original Note:
The worker in this video is using compressed air (and only compressed air) on ducks to separate the skin from the meat. This process helps make the skin crispier, and it is used by home cooks and Michelin-star chefs to make dishes like Peking duck. https://youtu.be/49kVnU9NCUI https://youtu.be/9omaRJCDA1g
All Note Details