Birdwatch Note Rating
2024-12-28 03:52:49 UTC - HELPFUL
Rated by Participant: A3B1CAC4BEEBC77919BAAD05AB81C2E88B1B20BBBDA71E97E3823438E176BE2A
Participant Details
Original Note:
Kraft Singles are made with emulsifiers, which hold the fat and protein together. They need lower, longer heat for the cheese particles to melt, and flow: https://www.snopes.com/fact-check/thing-cheese-incident/ https://www.dailymail.co.uk/video/news/video-1153262/Kraft-food-scientists-explain-cheese-singles-made.html Emulsifying agents allow the cheese to melt smoothly, without splitting into a greasy, clumpy mess: https://www.bonappetit.com/story/what-is-american-cheese
All Note Details