Birdwatch Note Rating
2024-12-28 17:18:55 UTC - NOT_HELPFUL
Rated by Participant: 14685C09A240BF0D0C039674F1CB5E752A5013B4D3A8324F8ABB4E78AF51AAAD
Participant Details
Original Note:
Kraft Singles are made with emulsifiers, which hold the fat and protein together. They need lower, longer heat for the cheese particles to melt, and flow: https://www.snopes.com/fact-check/thing-cheese-incident/ https://www.dailymail.co.uk/video/news/video-1153262/Kraft-food-scientists-explain-cheese-singles-made.html Emulsifying agents allow the cheese to melt smoothly, without splitting into a greasy, clumpy mess: https://www.bonappetit.com/story/what-is-american-cheese
All Note Details