Birdwatch Archive

Birdwatch Note Rating

2024-12-27 23:52:31 UTC - NOT_HELPFUL

Rated by Participant: B2DB3379D5226D54A7B840F0E2B85D5D49621A1C3C45B0E933A9D1BD82FED896
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Original Note:

トルココーヒーを砂で熱する方法は比較的新しく、2012年が初出と言われています。 https://www.haberturk.com/yasam/haber/749119-kumda-kahve-keyfi https://togetter.com/li/2208897 伝統的な方法では熾火と炭を用います。

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