Birdwatch Archive

Birdwatch Note Rating

2024-12-28 03:43:43 UTC - NOT_HELPFUL

Rated by Participant: 74A9454DCB54D1AA53C9158EA22494B1F925519BDCF3FD1404EF46C3F519CCC5
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Original Note:

トルココーヒーを砂で熱する方法は比較的新しく、2012年が初出と言われています。 https://www.haberturk.com/yasam/haber/749119-kumda-kahve-keyfi https://togetter.com/li/2208897 伝統的な方法では熾火と炭を用います。

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