Birdwatch Archive

Birdwatch Note Rating

2024-12-20 03:46:44 UTC - HELPFUL

Rated by Participant: F317718ACA3E9A5A5C021865C64FE89216D00D83CD13456ACBBAAFEF17A09006
Participant Details

Original Note:

生のすじこから作る場合、冷凍もしくは加熱によるアニサキス対策が必要です https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/0000042953.html 厚生労働省による基準では −20度で24時間の冷凍、あるいは70度で加熱(または60度なら一分) が推奨されています

All Note Details

Original Tweet

All Information

  • noteId - 1869926069287162365
  • participantId -
  • raterParticipantId - F317718ACA3E9A5A5C021865C64FE89216D00D83CD13456ACBBAAFEF17A09006
  • createdAtMillis - 1734666404763
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 1
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 1
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1869926069287162365F317718ACA3E9A5A5C021865C64FE89216D00D83CD13456ACBBAAFEF17A09006