Birdwatch Archive

Birdwatch Note Rating

2024-12-16 06:01:52 UTC - HELPFUL

Rated by Participant: FD9D634B5E3595FCEA06C5B5995C7396927425DD8E65E7994DC893F223D0F3FC
Participant Details

Original Note:

はったい粉は大麦を焙煎してから挽いた粉で麦焦がし、炒り麦とも呼ばれています。 きなこは大豆を炒って挽いた粉ですから、まったく違う原料です。 https://www.gishi.co.jp/home/item.asp?ct=28 https://macaro-ni.jp/72239 https://www.shinsei-ip.ne.jp/knowledge/about_kinako/

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - FD9D634B5E3595FCEA06C5B5995C7396927425DD8E65E7994DC893F223D0F3FC
  • createdAtMillis - 1734328912056
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 0
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1868459444792869084FD9D634B5E3595FCEA06C5B5995C7396927425DD8E65E7994DC893F223D0F3FC