Birdwatch Note Rating
2024-12-08 04:14:18 UTC - HELPFUL
Rated by Participant: A8961225347C198CF973334E7474FF93C912E189B240E460C4391EF0502C5426
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Original Note:
This statement isn't accurate. There has been a significant amount of research conducted on how microwaves affect organic molecules and the impact of microwaved food on health: https://www.nature.com/articles/s41598-018-23465-5 https://pmc.ncbi.nlm.nih.gov/articles/PMC8524417/ Studies show it can cause changes in macromolecule nutrients : https://pmc.ncbi.nlm.nih.gov/articles/PMC9607893/ Impact on food: https://www.health.harvard.edu/staying-healthy/ask-the-doctor-microwaves-impact-on-food https://www.health.harvard.edu/staying-healthy/microwave-cooking-and-nutrition Safety: https://www.healthline.com/nutrition/microwave-ovens-and-health#appliance
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