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2024-12-24 13:36:47 UTC - NOT_HELPFUL

Rated by Participant: 0320E36105B888D0A2F27740C430C54CB50D453856272C4963422C59E9D868CF
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Original Note:

Current CO2 is actually 0.042%, which is a 34% increase. The global crop yield figure quoted is unreliable, as each crop species responds differently, tests are often in controlled environments and it fails to consider the detrimental side effects of increased CO2. https://ourworldindata.org/climate-change-will-affect-food-production-things-can-adapt https://climate.nasa.gov/vital-signs/carbon-dioxide/

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