Birdwatch Note Rating
2024-12-05 05:22:12 UTC - HELPFUL
Rated by Participant: 5E1F2EF85D85AA5362909FF226739D1E3A39DD99C7CFB2D1FC2819611D8ED82A
Participant Details
Original Note:
バナナの皮が緑色や茶色になるのは、熟成の進行によるものです。 バナナの茎の色は化学的に熟成されたか、自然に熟成されたかを目視では確認できません。 https://www.usatoday.com/story/news/factcheck/2023/02/15/fact-check-no-banana-color-doesnt-indicate-artificial-ripening/11212886002/ https://www.aap.com.au/factcheck/theres-no-visible-difference-between-bananas-ripened-chemically-or-naturally/#:~:text=There's%20no%20visible%20difference%20between,or%20naturally%20%E2%80%93%20Australian%20Associated%20Press https://delishkitchen.tv/articles/1512 https://www.banana.co.jp/health-lab/3step/function/
All Note Details