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2024-12-04 06:33:16 UTC - NOT_HELPFUL

Rated by Participant: C4A10A20926D0D68E58F175D847F57D467982098D2885246C3A89B7540636A4E
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Original Note:

The OP claims that somehow european wheat is different than North American wheat, and as a result causes less gluten intolerance. This is a fallacy because europe buys a lot of wheat from Canada and the US. In 2023 Canada was the biggest supplier of wheat to Greece. https://www.agflow.com/agricultural-markets-news/greece-imports-wheat-from-canada-despite-its-long-distance/

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