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2024-12-04 17:49:03 UTC - NOT_HELPFUL

Rated by Participant: 4E6D0D647339A04455087B8513D9DDDB4AF0662E084AFEC9E85156DA9BF5F3AF
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Original Note:

The OP claims that somehow european wheat is different than North American wheat, and as a result causes less gluten intolerance. This is a fallacy because europe buys a lot of wheat from Canada and the US. In 2023 Canada was the biggest supplier of wheat to Greece. https://www.agflow.com/agricultural-markets-news/greece-imports-wheat-from-canada-despite-its-long-distance/

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