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2024-12-04 22:16:37 UTC - NOT_HELPFUL

Rated by Participant: FC9F1A78FFF4249AD17D7280BD96A804912C75682711B7DB48B2F4EA0BE1F005
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Original Note:

The UK has defined a way of scoring the healthiness of a food using an NPM score. Sugar, salt and fat increase the score. Fibre, fruit and nuts reduce it. https://www.gov.uk/government/publications/restricting-advertising-of-less-healthy-food-or-drink-on-tv-and-online-products-in-scope/restricting-advertising-of-less-healthy-food-or-drink-on-tv-and-online-products-in-scope Plain porridge has an NPM of -1, so is not banned. A chocolate porridge pot is +8, so is. https://www.ucl.ac.uk/health/sites/health/files/appendix_b_-_tv_advertising_of_food_and_drink.pdf

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All Information

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