Birdwatch Archive

Birdwatch Note Rating

2024-11-29 04:35:56 UTC - NOT_HELPFUL

Rated by Participant: EAB85EE0BDC6048A6E7F6D13DA92C87BE9D78126D26901804862E4DBE1BFD421
Participant Details

Original Note:

These are called Port Tongs and are heated before clamping onto the bottle. After clamping the bottle with the hot tongs, water is spritzed onto the neck of the bottle to temperature shock the glass. This is done to keep rotted cork out of your vintage wine or for presentation. https://www.tastingtable.com/1254043/what-are-port-tongs-how-to-use/

All Note Details

Original Tweet

All Information

  • noteId - 1862231910971289872
  • participantId -
  • raterParticipantId - EAB85EE0BDC6048A6E7F6D13DA92C87BE9D78126D26901804862E4DBE1BFD421
  • createdAtMillis - 1732854956048
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - NOT_HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 0
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 0
  • helpfulUnbiasedLanguage - 0
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 1
  • ratingsId - 1862231910971289872EAB85EE0BDC6048A6E7F6D13DA92C87BE9D78126D26901804862E4DBE1BFD421