Birdwatch Note Rating
2024-11-29 00:09:41 UTC - SOMEWHAT_HELPFUL
Rated by Participant: D5C6B8173B3012AFD23CF3477A48CE0402C4D2039251DA4872CB896E708E0E43
Participant Details
Original Note:
These are called Port Tongs and are heated before clamping onto the bottle. After clamping the bottle with the hot tongs, water is spritzed onto the neck of the bottle to temperature shock the glass. This is done to keep rotted cork out of your vintage wine or for presentation. https://www.tastingtable.com/1254043/what-are-port-tongs-how-to-use/
All Note Details