Birdwatch Note Rating
2024-11-29 05:31:51 UTC - HELPFUL
Rated by Participant: B2C73BF54E52C3D64DC3D28BDE8EA8976841375C6F381E5228E6E9DCB6A6DBD4
Participant Details
Original Note:
These are called Port Tongs and are heated before clamping onto the bottle. After clamping the bottle with the hot tongs, water is spritzed onto the neck of the bottle to temperature shock the glass. This is done to keep rotted cork out of your vintage wine or for presentation. https://www.tastingtable.com/1254043/what-are-port-tongs-how-to-use/
All Note Details