Birdwatch Note Rating
2024-11-28 20:42:31 UTC - HELPFUL
Rated by Participant: A7E2F21159BBC2982E40CC97720A0B94BBC98B58FE73C84D5E9A8EF3AB094957
Participant Details
Original Note:
These are called Port Tongs and are heated before clamping onto the bottle. After clamping the bottle with the hot tongs, water is spritzed onto the neck of the bottle to temperature shock the glass. This is done to keep rotted cork out of your vintage wine or for presentation. https://www.tastingtable.com/1254043/what-are-port-tongs-how-to-use/
All Note Details