Birdwatch Note Rating
2024-11-28 20:53:05 UTC - NOT_HELPFUL
Rated by Participant: 83917900DB8B1B84FBAB328B7473F716EB8E91BA1B80BCC12598BD4812F2B7C0
Participant Details
Original Note:
These are called Port Tongs and are heated before clamping onto the bottle. After clamping the bottle with the hot tongs, water is spritzed onto the neck of the bottle to temperature shock the glass. This is done to keep rotted cork out of your vintage wine or for presentation. https://www.tastingtable.com/1254043/what-are-port-tongs-how-to-use/
All Note Details