Birdwatch Note Rating
2024-11-28 23:00:59 UTC - NOT_HELPFUL
Rated by Participant: 716C472CBAFD1742F5F58CC4A6B5BE3AC78D1951DB5DF3EB38EC00B2C8440278
Participant Details
Original Note:
These are called Port Tongs and are heated before clamping onto the bottle. After clamping the bottle with the hot tongs, water is spritzed onto the neck of the bottle to temperature shock the glass. This is done to keep rotted cork out of your vintage wine or for presentation. https://www.tastingtable.com/1254043/what-are-port-tongs-how-to-use/
All Note Details