Birdwatch Note Rating
2024-11-28 22:04:38 UTC - HELPFUL
Rated by Participant: 649C5B1CFE0B6825E5AA9474A28090D0A986A2EB6A551EE2F6903B1C52655459
Participant Details
Original Note:
These are called Port Tongs and are heated before clamping onto the bottle. After clamping the bottle with the hot tongs, water is spritzed onto the neck of the bottle to temperature shock the glass. This is done to keep rotted cork out of your vintage wine or for presentation. https://www.tastingtable.com/1254043/what-are-port-tongs-how-to-use/
All Note Details