Birdwatch Note Rating
2024-11-29 05:24:37 UTC - NOT_HELPFUL
Rated by Participant: 4FAFBAF400A22FC218AC204B7FE957B616B94D31950A6BC841407CCA917EBA16
Participant Details
Original Note:
These are called Port Tongs and are heated before clamping onto the bottle. After clamping the bottle with the hot tongs, water is spritzed onto the neck of the bottle to temperature shock the glass. This is done to keep rotted cork out of your vintage wine or for presentation. https://www.tastingtable.com/1254043/what-are-port-tongs-how-to-use/
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