Birdwatch Note Rating
2024-11-28 21:55:14 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 2ACC64B1B95D1E5C86133C5B4E663172274F6CE818ADE790484D8B739739AA0A
Participant Details
Original Note:
These are called Port Tongs and are heated before clamping onto the bottle. After clamping the bottle with the hot tongs, water is spritzed onto the neck of the bottle to temperature shock the glass. This is done to keep rotted cork out of your vintage wine or for presentation. https://www.tastingtable.com/1254043/what-are-port-tongs-how-to-use/
All Note Details