Birdwatch Note Rating
2024-11-29 06:31:14 UTC - NOT_HELPFUL
Rated by Participant: 26F811F9808ACAA5C0E1F00A742E2F7A9A4C3529B02C557850A415C4D6762A9D
Participant Details
Original Note:
These are called Port Tongs and are heated before clamping onto the bottle. After clamping the bottle with the hot tongs, water is spritzed onto the neck of the bottle to temperature shock the glass. This is done to keep rotted cork out of your vintage wine or for presentation. https://www.tastingtable.com/1254043/what-are-port-tongs-how-to-use/
All Note Details