Birdwatch Note Rating
2024-10-24 04:16:53 UTC - HELPFUL
Rated by Participant: FF44F57398EB1054C4E306290C9C735C14E8EF59FA7A6C47617874108DF83587
Participant Details
Original Note:
While it is true bear meat can contain a number of parasites, it can be eaten safely if harvested and prepared properly. Freezing for at least 24hrs AND cooking to an internal temperature of 165 degrees (no pink or red) is the proper way to ensure safe consumption. https://www.outdoorlife.com/hunting/bear-meat/ https://wyomingwildlife.org/bear-hunting-and-a-case-for-packing-bear-meat/ https://www.mass.gov/info-details/how-to-prepare-and-cook-black-bear-meat
All Note Details