Birdwatch Note Rating
2024-10-24 04:30:24 UTC - HELPFUL
Rated by Participant: AB8C7F62D22B6E38F174ABFB459F2A27403FBA38C1C7C77B7FA8B0BC4DDA5A79
Participant Details
Original Note:
While it is true bear meat can contain a number of parasites, it can be eaten safely if harvested and prepared properly. Freezing for at least 24hrs AND cooking to an internal temperature of 165 degrees (no pink or red) is the proper way to ensure safe consumption. https://www.outdoorlife.com/hunting/bear-meat/ https://wyomingwildlife.org/bear-hunting-and-a-case-for-packing-bear-meat/ https://www.mass.gov/info-details/how-to-prepare-and-cook-black-bear-meat
All Note Details