Birdwatch Note Rating
2024-10-24 14:07:39 UTC - HELPFUL
Rated by Participant: A729F664027A4D2AB31352A3413461606EEACC0A7D31CEDF016A86F54658F6F3
Participant Details
Original Note:
While it is true bear meat can contain a number of parasites, it can be eaten safely if harvested and prepared properly. Freezing for at least 24hrs AND cooking to an internal temperature of 165 degrees (no pink or red) is the proper way to ensure safe consumption. https://www.outdoorlife.com/hunting/bear-meat/ https://wyomingwildlife.org/bear-hunting-and-a-case-for-packing-bear-meat/ https://www.mass.gov/info-details/how-to-prepare-and-cook-black-bear-meat
All Note Details