Birdwatch Note Rating
2024-10-24 09:34:44 UTC - HELPFUL
Rated by Participant: 9CD7EB9AEA886ADF21582B2C273BC1D0F2DB32E1FA9BABCA618A170C6741EC9E
Participant Details
Original Note:
While it is true bear meat can contain a number of parasites, it can be eaten safely if harvested and prepared properly. Freezing for at least 24hrs AND cooking to an internal temperature of 165 degrees (no pink or red) is the proper way to ensure safe consumption. https://www.outdoorlife.com/hunting/bear-meat/ https://wyomingwildlife.org/bear-hunting-and-a-case-for-packing-bear-meat/ https://www.mass.gov/info-details/how-to-prepare-and-cook-black-bear-meat
All Note Details