Birdwatch Note Rating
2024-10-24 02:51:02 UTC - HELPFUL
Rated by Participant: 7ECD1164D9E537FC023B3A387D48BBC1351F3075BFE93724B5AD7975CDDD4B4C
Participant Details
Original Note:
While it is true bear meat can contain a number of parasites, it can be eaten safely if harvested and prepared properly. Freezing for at least 24hrs AND cooking to an internal temperature of 165 degrees (no pink or red) is the proper way to ensure safe consumption. https://www.outdoorlife.com/hunting/bear-meat/ https://wyomingwildlife.org/bear-hunting-and-a-case-for-packing-bear-meat/ https://www.mass.gov/info-details/how-to-prepare-and-cook-black-bear-meat
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