Birdwatch Note Rating
2024-10-24 03:14:16 UTC - NOT_HELPFUL
Rated by Participant: 5EEDB58E10BE42EA016E05A627CB8860D22E650831A709718A10C3EB30659E69
Participant Details
Original Note:
While it is true bear meat can contain a number of parasites, it can be eaten safely if harvested and prepared properly. Freezing for at least 24hrs AND cooking to an internal temperature of 165 degrees (no pink or red) is the proper way to ensure safe consumption. https://www.outdoorlife.com/hunting/bear-meat/ https://wyomingwildlife.org/bear-hunting-and-a-case-for-packing-bear-meat/ https://www.mass.gov/info-details/how-to-prepare-and-cook-black-bear-meat
All Note Details