Birdwatch Note Rating
2024-10-24 06:48:57 UTC - HELPFUL
Rated by Participant: 4BBDEE90123972B5A2DABCF7E1C560BE22E8BAFF52C15DACE009C18D84A2B8BA
Participant Details
Original Note:
While it is true bear meat can contain a number of parasites, it can be eaten safely if harvested and prepared properly. Freezing for at least 24hrs AND cooking to an internal temperature of 165 degrees (no pink or red) is the proper way to ensure safe consumption. https://www.outdoorlife.com/hunting/bear-meat/ https://wyomingwildlife.org/bear-hunting-and-a-case-for-packing-bear-meat/ https://www.mass.gov/info-details/how-to-prepare-and-cook-black-bear-meat
All Note Details