Birdwatch Note Rating
2024-10-24 13:42:58 UTC - HELPFUL
Rated by Participant: 3D5B8BE7CE655EB82719BD05FBFC0A7EB076B929EF47C91BB17BF583A9E26AE2
Participant Details
Original Note:
While it is true bear meat can contain a number of parasites, it can be eaten safely if harvested and prepared properly. Freezing for at least 24hrs AND cooking to an internal temperature of 165 degrees (no pink or red) is the proper way to ensure safe consumption. https://www.outdoorlife.com/hunting/bear-meat/ https://wyomingwildlife.org/bear-hunting-and-a-case-for-packing-bear-meat/ https://www.mass.gov/info-details/how-to-prepare-and-cook-black-bear-meat
All Note Details