Birdwatch Note Rating
2024-10-24 05:16:52 UTC - HELPFUL
Rated by Participant: 1DDE87A799408FC3426D0D1267B10B46D5FB52041353C2B06B92553B98260BA9
Participant Details
Original Note:
While it is true bear meat can contain a number of parasites, it can be eaten safely if harvested and prepared properly. Freezing for at least 24hrs AND cooking to an internal temperature of 165 degrees (no pink or red) is the proper way to ensure safe consumption. https://www.outdoorlife.com/hunting/bear-meat/ https://wyomingwildlife.org/bear-hunting-and-a-case-for-packing-bear-meat/ https://www.mass.gov/info-details/how-to-prepare-and-cook-black-bear-meat
All Note Details